Breading Line Cook

Job Summary:

We are currently looking for a dedicated and skilled Cook to join our team and prepare delicious, high-quality meals that go above and beyond the expectations of our guests. As a crucial member of our kitchen crew, you will be tasked with preparing dishes accurately, keeping the kitchen tidy, and ensuring that every plate served meets our rigorous standards. The ideal candidate is passionate about cooking, excels in a fast-paced environment, and is committed to maintaining consistency, quality, and teamwork.

Responsibilities:

• Set up and stock workstations with necessary ingredients and equipment
• Ready your food items by dicing veggies, cutting meats, and measuring out portions
• Use a mix of cooking methods such as grilling, baking, frying, boiling, and others to prepare the menu offerings
• Check on the food periodically to make sure it is being cooked properly and timed accurately
• Guarantee that each plate is aesthetically pleasing before it is served to customers
• Keep the kitchen space tidy, sanitized, and systematically arranged
• Uphold the freshness and safety of food and supplies with suitable storage techniques
• Authenticate and safeguard the caliber of the elements utilized
• Supervise inventory status and highlight any inadequacies or proceed with ordering when indicated

Qualifications and Experience:

• Confirmed expertise as a culinary professional in a commercial setup
• Extensive expertise in varied culinary methods and kitchen gadgets
• Familiarity with sanitation and safety guidelines is key in food preparation
• Being adept at multitasking and excelling in situations that require working effectively under pressure
• Shows prowess as a team player with strong communication capabilities
• Capable of standing for prolonged durations and carrying out lifting duties
• A culinary school diploma is not mandatory, but candidates must possess a high school diploma or an equivalent level of education

Benefits:

• Funding allocated for health, dental, and vision insurance benefits
• The 401(k) retirement plan offers employees the opportunity to grow their savings for retirement with assistance from their employer
• Paid Time Off, commonly known as PTO, offers employees paid leave for planned or unplanned absences without specifying the reason
• Staff members are entitled to enjoy a complimentary meal during their shifts as a token of appreciation
• Free Uniform Provided
• The importance of setting aside Sundays for relaxation and self-care cannot be overstated in maintaining overall well-being

Salary:

• From $14.00 per hour and up

About the Company:

Our kitchen places a strong emphasis on maintaining quality above all. From the outset, we have prided ourselves on providing chicken derived solely from 100% whole breast meat - absent of fillers or added hormones, with hand-breaded coating made fresh every day. Our fresh produce arrives multiple times a week, and salads are meticulously prepared and cut throughout the day. Our commitment to freshness and simplicity shapes our culinary direction entirely. We strongly believe that great food begins with superior ingredients prepared in the right manner, eschewing the easy way in favor of the correct approach.